Ferdinand's - Saar Dry Gin

Riesling Infused

50cl Bottle £39.62
In Stock

Trade pricing and quantity discounts available.

Country of Origin


Key Information

Other Information


Associated Groups

World Gin Day 2019!

Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience.

The craftsmanship of our Master Distiller Andreas Vallendar and over 30 finely balanced botanicals taken from the vineyards and our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure.

The tri-border region between Germany, Luxembourg and France at the heart of Europe gives rise to an exceptional hand-crafted product from two traditional producers whose methods have already shaped this region's style and reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights and with the emphasis on quality.

Only the highest-grade late and selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs and fruits, both from their own cultivation in the Saar region and from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Venice Joe Wilkins Herno Gin Byrrh Chris Churchman Will Edmondson Ron Coclon Bounty Rum IO Premium Samantha Cox craft beer Lexa Ulijaszek Valentine's Fling Bar Services Isaac Jones Sommelier Italy Kyle Atkinson Andy Turner Pere Magloire Award Herno Sherry Chester Adam Day Double Dutch Aviation Trailer Happiness London Native Spritz Hofmeister Whisky Little Mixers Shot 40th Anniversary Manchester KIN The Spirit Business Gin Masters The Smugglers Cove Steven Young Black Fire Coffee Liqueur Lockdown Cocktails Andy Graham Halloween Timmy Falzon Prosecco Marquis de Montesquiou John Russell Matt Hurst Lanique The Pickled Olive Antonio Palmarini Pedrino cocktails Dom Dutch Cai Anderson Goslings Rum Steel Bonnets Goslings Liqueur Hoxton Jindea Toddy Elliot Doyle Josh Ambrose Little Happiness Edinburgh Mr Black Luke Bensley Video Josh Beazeley Xander Driver The Milk Bar Armagnac Petrus London Select Aperitivo Treacle Bar and Kitchen Sam Vesey Coffee Hannah Sharp Spry Le Verger Cocktails Sacred Spirits Gin Jack Mitchell Simon Dacey Distll No9 The Lakes Distillery Funkin Panos Dimou One Percent Forest Alibi Mecanica Japan Sam Baxendale Rachel Orange Pussers Arcane Atlantic Bar and Brasserie Elliot Shenton Rum Mixologist St David's Day The Bitter Truth Denmark Viru Birmingham Callooh Callay Calvados Pilla Brothers Old Tom Andrew Miller Dishoom Erin Davies Portobello Road Batanga Tequila Wine St Patrick's Day Estonia Blended Malt Sankey's Seafood Kitchen and Bar Daffy's Woolton Robert Burns Christmas Mayfield Dave Marsland Liverpool Dark n Stormy Covid-19 Jefferson Marella RinQuinQuin Rob Squire 33CankStreet Holly Law Jerez Hygge Reading Joe Lynn