Seresin - Sauvignon Blanc 2018Naturally Fermented
Country of OriginNew Zealand
Nutritional InformationVegan Vegetarian
- Acidity g/l6.3
- Grape TypeSauvignon Blanc
- Ph Level3.2
- Residual Sugar g/l2.5
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle
Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity.
The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
Certified organic and biodynamically grown. Suitable for vegetarians and vegans. No dairy products or eggs used during production.