Roberto Cavalli - Rosemary

Italian Vodka
Roberto Cavalli - Rosemary

Country of Origin


Key Information

Associated Groups

Flavoured Vodka

For many years Roberto Cavalli only shared the pleasure of this delicious ultra-premium vodka with family and friends.

Famous for his busy nightlife and passion for having a good time, Roberto Cavalli has now decided to open this treasure to the rest of the world.

The leaves from which the distillery extract the aromatics come from the evergreen shrubs of rosemary, typical of Mediterranean vegetation. The extraction is done by alcoholic infusion of the rosemary leaves and subsequent distillation of the infusion with the technique of "steam distillation".

This technique consists in passing a current of water vapour at a controlled temperature inside the liquid you wish to distill. In this way the distillery avoid reaching temperatures typical of the direct distillation that could alter the freshness and fragrance of aromatic substances.

Roberto Cavalli Vodka Rosemary is crystal clear. The smell is clean and frank, with a subtle hint of its characterizing flavours. A sweet, soft and balanced entry on the palate leading to a medium body with a fine and silky texture, leaving a slight aftertaste, of rosemary.

Produced in line with Italian tradition, Roberto Cavalli Vodka is sophisticated and elegant.

The vodka is made from the purest water of the Monta Rosa slopes, using the finest quality grains grown in the valleys where the South-Western Alps meet the river Po, and filtered through flakes of Italian Carrara marble.

Using this unique production technique gives the brand its most exclusive character.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Aviation Dave Marsland Viru Rachel Orange Treacle Bar and Kitchen Select Aperitivo Elliot Shenton Goslings Rum Wine Prosecco Marquis de Montesquiou Distll No9 Liverpool Chester KIN Dishoom One Percent Forest Woolton Sam Vesey Lexa Ulijaszek Edinburgh Luke Bensley Samantha Cox Callooh Callay cocktails Black Fire Coffee Liqueur 33CankStreet Robert Burns Andrew Miller Trailer Happiness Liqueur The Smugglers Cove Holly Law Hannah Sharp Birmingham Xander Driver Ron Coclon RinQuinQuin Josh Beazeley Sherry Goslings Batanga Tequila Estonia Andy Turner 40th Anniversary Rob Squire Mixologist The Bitter Truth Denmark Venice The Spirit Business Gin Masters Sankey's Seafood Kitchen and Bar Le Verger Toddy Halloween Jack Mitchell Dark n Stormy Blended Malt Cocktails Antonio Palmarini Byrrh The Lakes Distillery St David's Day Lanique Steven Young Bounty Rum Hoxton Double Dutch Fling Bar Services The Milk Bar Jerez Pere Magloire Mecanica Funkin Pussers Jindea Jefferson Marella Native Gin Erin Davies Chris Churchman Herno Gin Mayfield Elliot Doyle Hygge Isaac Jones Hofmeister Timmy Falzon Lockdown Cocktails Daffy's Josh Ambrose Adam Day Andy Graham Matt Hurst Video Herno Japan Valentine's Coffee Pilla Brothers Cai Anderson Whisky Calvados Old Tom Manchester Atlantic Bar and Brasserie Rum Pedrino Panos Dimou craft beer IO Premium Alibi Arcane Sacred Spirits Will Edmondson Spritz Little Mixers Christmas Sommelier The Pickled Olive Kyle Atkinson Award Reading John Russell St Patrick's Day Petrus London Italy Covid-19 Sam Baxendale Spry Shot Steel Bonnets Joe Lynn Joe Wilkins Armagnac Mr Black Dom Dutch