Colli Vicentini - Juliet Prosecco Spumante DOCProsecco Spumante
Country of OriginItaly
- Acidity g/l5
- Food MatchLobster & Shellfish
- Food MatchSalads
- Food MatchWhite Fish
- Grape TypeMerlot
- Prosecco StyleSpumante
- Residual Sugar g/l14
- Type of closureNatural Cork
Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets.
Produced with the best Merlot and Tocai grapes located in vineyards with a good exposure to the sun. The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000. Rose vinification, with a separated and short maceration for 24-36 hours at 8-10 degress C.
First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks.
Intense, fruity complex with the scent of flowers and small ripe passion fruit.