Colli Vicentini - Juliet Prosecco Spumante DOCProsecco Spumante
Country of OriginItaly
- Acidity g/l5
- Food MatchLobster & Shellfish
- Food MatchSalads
- Food MatchWhite Fish
- Grape TypeMerlot
- Prosecco StyleSpumante
- Residual Sugar g/l14
- Type of closureNatural Cork
Associated GroupsValentine's Day
Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets.
Produced with the best Merlot and Tocai grapes located in vineyards with a good exposure to the sun. The form of cultivation is Guyot. The number of vines per hectare is from 3500 to 4000. Rose vinification, with a separated and short maceration for 24-36 hours at 8-10 degress C.
First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks.
Intense, fruity complex with the scent of flowers and small ripe passion fruit.
6x 75cl Bottles