Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

Klein Constantia - Vin de Constance 2014

Award Winning Dessert Wine
Klein Constantia - Vin de Constance 2014

Country of Origin

South Africa

Key Information

Grape Information

Other Information

  • ABV14.09%
  • Acidity g/l6.8
  • Grape TypeMuscat de Frontignan
  • Ph Level3.8
  • Residual Sugar g/l166
  • Vintage2014

Given how particular Klein Constantia are each year about whether or not to produce a vintage, 2014 has been hailed as one of the best of the decade. Conditions leading up to it were near perfect and many similarities have been drawn to the hugely favourable 2007 vintage.

Bright and yellow gold in colour. The nose displays aromas of citrus, ginger and fresh nutmeg. Elegant, well rounded in acidity with a creamy mouthfeel, the flavours follow through offering a zesty mid palate. Full and refreshing, the wine concludes with a long and concentrated finish.

Unlike many of the great sweet wines of the world, Vin de Constance is not made from grapes affected by noble rot, but is made from 100% Muscat de Frontignan which ripens fully and then raisins on the vine to give juice with intense concentration and flavour. Harvest takes months, harvesting more than 15 different batches at different levels of ripeness, and the grapes are meticulously selected by pickers who work throughout the night harvesting at 4am to ensure conditions are perfect and the grapes arrive in at the coolest, natural temperature. This ensured both perfect balance of freshness, sweetness and zesty acidity and also a fabulously layered complexity. The wine was then aged in a combination of French and Hungarian oak for two and a half years.


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