A Head In A Hat - Tommy Ale IPAHoppy Beer
Similar to the production of wine, balance is considered the key objective in brewing, and Tommy's bitterness is balanced by body and sweetness.
Traditional production techniques also help to bring out the orangey aromas from the Kentish Whitbread Golding hops. The result is a hoppy beer that is both big in flavour and character rather than merely alcoholic strength or raw bitterness alone.
In other words, the true and authentic characteristics of a 1914 IPA.