Spier - Methode Cap ClassiqueSmooth & Creamy
Green apple and subtle raspberry flavours with a hint of lime on the nose.
These flavours are echoed on the smooth creamy palate and a fresh aftertaste adds to the attraction.
Grapes from two selected vineyard blocks were hand harvested between 19 and 20C Balling in 9kg crates.
After hand sorting the grapes were whole bunch pressed. The juice was fermented in stainless steel tanks at 14C. Second fermentation took place in the bottle.
After second fermentation thes wine spent 18 months on the lees before disgorging. The blend for this wine is: 60% Chardonnay 40% Pinot Noir.