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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Gonzalez Byass - La Copa Vermouth

Classic Aperitif

75cl Bottle £14.29
In Stock


Trade pricing and quantity discounts available.
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Country of Origin

Spain

Key Information

Other Information

  • ABV15.5%
  • AppellationJerez
  • RegionJerez

Associated Groups

Sweet Vermouth

Based on original recipes from the 19th century, the classic aperitif is a blend of 8-year old Oloroso and Pedro Ximenez from the century old cellars in Jerez.

In keeping with the Gonzalez Byass philosophy to preserve and recover traditional techniques we have launched the first genuine sherry Vermouth, recovering recipes and techniques dating back to 1896.

Using the original label design, sourced from the company’s extensive archives, the new La Copa Vermouth uses Oloroso and Pedro Ximenez sherry sources from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain.

These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals - wormwood, clove, orange peel, nutmeg, angelica and quinine - to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximenez sherries.

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