Esporao - Reserva Tinto 2016Rich Ripe Fruit
Country of OriginPortugal
- Acidity g/l6.3
- BodyFull Bodied
- Food MatchRoasted Dishes
- Grape TypeAlicante Bouschet
- Ph Level3.55
- Quality Designation- Portugal - DOC
- Residual Sugar g/l2.5
- Style of RedSpicy & Rich
- WinemakerDavid Baverstock and Luis Patrao
Colour: Intense ruby.
Nose: Notes of berry jam, a slight touch of spices and fresh cocoa, enveloped in the nicely integrated toast from the barrels.
Palate: Richness of the fruit is evident on the palate. Full-bodied, while the fine tannins also provide structure and intensity.
Finish: Long, rich and persistent.