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Nginious - Smoked & Salted

Limited Production
Nginious - Smoked & Salted

50cl Bottle £47.94
In Stock


Country of Origin

Switzerland

Producer Information

Key Information

The gin is made using smoke at a botanical stage - where chestnuts (which are cold-smoked for 40 hours) are subsequently macerated in spirit with ginger, quince, bitter orange, coriander and juniper before being distilled.

The salt is a special salt known as Sel À L’Ancienne and comes from the Alps, which is added after.

The smoke is a lot more integrated and nuanced than in a peaty whisky and while the gin is very different - it is not so overwhelming that it loses it's core juniper centred identity.

Very intriguing, complex and enjoyable!

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