Clos Martin - VSOPFull Bodied
For a Very Superior Old Pale Armagnac (VSOP), the law requires a minimum ageing of 4 years. At Clos Martin, our VSOP Armagnac ages in oak barrels for at least 8 years before blending.
This age, allied to the blend of Baco and Ugni-Blanc varieties, produces a perfectly full bodied Armagnac with fruit, wood and mineral notes.
It is perfect neat, as an after-dinner drink, or in cocktails such as a twist on Manhattan or Vieux Carre.