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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

VERSINTHE - Le Blanche

French White Absinthe

Among the absinthes of the 19th century, there were the Greens coloured by plant maceration, in the provincial tradition (the recipe of Versinthe); Whites were the result of the Swiss distillation method, although this technique has since been improved upon.

La Blanche de Versinthe is 57 percent alcohol. It was created and distilled with star anise. As with the 19th century absinthes, there is no sugar added.

While making Versinthe, Pascal Rolland asked his herbalist, Marc Villaceque what the results would be if the maceration were re-distilled. Since the stills were on, the two co-workers decided to distil 5 litres of marinating plants of Versinthe with the small copper still used for tests.

Two hours later, they tasted the impressive results. The decision was made and the Blanche was created without any changes at all.

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