Sea Arch - Non-Alcoholic GinVitrually Zero Alcohol
Sea Arch is inspired by the soul-restoring sea of the Southwest coast of England. So it probably comes as no surprise that the distillery has captured a taste of the sea in their botanicals, to create a flavour that’s bright, fresh and full of life.
Sea Kelp: Laminaria digita grows like forests beneath the water. It helps to give Sea Arch a distinctive tang of the sea..
Juniper Berries: The quintessential flavour of gin is, of course, provided by intense, dry, piney-tasting juniper berries.
Cardamom: Complex, spicy, herby cardamom has been transported across our seas since the days of the Vikings. It brings out citrus flavours and adds a pinch of adventure to the mix.
Angelica Root: A little bitter, a little herbal – you can’t have the taste of gin without angelica root.
Cucumber: Fresh, tasty and clean – it’s an unassuming, yet important ingredient.
Grapefruit: Like sunshine and happiness, grapefruit can take you by surprise. It’s both sharp and sweet, daring and lovely.
Blood Orange: Oh the joy of deep, red-orange. It smells and tastes like a touch of heaven, as exciting as a day at sea, as comforting as warm sand under your feet.
Each of the botanicals is individually distilled, then the alcohol is removed to leave behind a pure, evocative flavour.
The alcohol is captured and reused, so there’s minimum waste. We’re left with the perfect alcohol-free gin (or at least, as close to alcohol-free as you can get).