Bollinger - La Grande Annee 2012Disgorged By Hand
La Grande Année 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, La Grande Année 2012 is best served between 8 and 10°C. You can enjoy La Grande Année 2012 now or choose to age it in your cellar.
To the eye: The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods.
To the nose: full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.
On the palate: exceptional texture and structure. Dense, silky with a long finish.
Fresh and full with a delicious refined finish.
Pair with: Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.