Ron Colon - Coffee Infused RumDark Chocolate Notes
On the nose notes of toasted almonds and woody-spice are most apparent. With dark rich fruit and warm vanilla bringing a sweeter note.
The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavour with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.