Nardini - Rabarbaro Liqueur
Caramelised Fruit Flavours
Highly aromatic and delicious, with a unique flavour reminiscent of caramelised fruit, 'Rabarbaro' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos.
Superb over ice or with soda, Rabarbaro can be mixed '50-50' with 'Rosso' and soda to make the 'Mezzo-Mezzo', a simple cocktail that has been enjoyed for many years in Nardini's legendary grapperia on the old bridge at Bassano.
For some, better still is 'Mezzo-Mezzo Inglese', a variant with 'Nardini Bitter' that is proving increasingly popular amongst regulars at the grapperia.
12 from Nardini
Be the first to review, comment or discuss.
0 Comments