CHOYA - Ginseng and HerbJapanese Liqueur
Choya ginseng liqueur is a herbal preperation using Korean ginseng and twelve other herbs preserved in alcohol.
Recommended use. 1x 20ml serving, three times a day before meals to give the beneficial results of Korean ginseng, and to give a sense of improved well-being.
Only limited stocks are ever available.
Very expensive and highly reputed in Japan for its alleged powerful and potent properties.