HIGHFIELD - Sauvignon Blanc 2004

New Zealand White Wine
HIGHFIELD - Sauvignon Blanc 2004

Country of Origin

New Zealand

Key Information

Other Information

  • ABV13%
  • Grape TypeSauvignon Blanc
  • Vintage2004

Gold Medal Winner - Winpac 2005.

Marlborough's 2004 vintage finished long, cool and dry, the ideal ripening environment for Highfield's Sauvignon Blanc.

Carefully managed crop levels and a favourable season produced grapes with characteristic varietal expression. Tropical fruit aromas combine with grapefruit, lime and mineral notes on the palate, offering a wine with great concentration, intensity and typicity. Made only from top classified free-run juice and with minimal handling, this wine has a fine zesty character and a persistently refreshing palate.

Colour: Clear to pale straw Aroma: Intensely tropical with ripe citrus nuances Palate: Crisp invigorating flavours with a smooth texture & dry finish

Fermentation, predominantly stainless steel, maturation of four months post ferment lees maturation in tank with 100% Sauvignon Blanc.

Food Suggestions - Suited to a variety of flavoursome dishes. Fresh shucked oysters are a natural as is a wide range of seafood cuisine. A spicy tomato salsa and brings out succulent tropical flavours from this multi-faceted wine. Serve lightly chilled

Awards include, GOLD Casino First Taste Award 2004, GOLD Air New Zealand Wine Awards 2004, Blue Gold Medal Sydney International Wine Competition 2005, 4 stars Cuisine magazine Top 10 January 2005, Gold Medal WinPac Competition Hong Kong 2005, Gold Medal Royal Easter Show Wine Awards 2005.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Elliot Shenton Arcane Andrew Miller Chris Churchman London Halloween Pilla Brothers The Milk Bar Cai Anderson Native Whisky Lockdown Cocktails Robert Burns Andy Graham Josh Beazeley Spritz Hoxton Sam Vesey Spry Jack Mitchell Daffy's Atlantic Bar and Brasserie Rum Birmingham Will Edmondson Callooh Callay Coffee Christmas Batanga Tequila Dom Dutch Double Dutch Venice Andy Turner Petrus London Cocktails Steven Young 33CankStreet Ron Coclon Estonia Aviation KIN Dishoom Rachel Orange Woolton Dark n Stormy The Lakes Distillery Adam Day Josh Ambrose Antonio Palmarini St David's Day Sherry Byrrh Funkin Herno Gin Jefferson Marella Mecanica Covid-19 Samantha Cox Award Pedrino Hofmeister One Percent Forest craft beer Sankey's Seafood Kitchen and Bar Mayfield Hannah Sharp Timmy Falzon 40th Anniversary Liqueur Treacle Bar and Kitchen Gin St Patrick's Day Joe Lynn Black Fire Coffee Liqueur Valentine's Denmark Isaac Jones Little Mixers Le Verger Bounty Rum Lanique Xander Driver The Pickled Olive Rob Squire Mixologist Panos Dimou Alibi Holly Law Chester Joe Wilkins Video Mr Black Simon Dacey RinQuinQuin Prosecco Sam Baxendale Toddy Select Aperitivo Jindea Jerez Sommelier Marquis de Montesquiou Shot Elliot Doyle Goslings Fling Bar Services Armagnac Italy Manchester Steel Bonnets Edinburgh Trailer Happiness Little Happiness Wine Liverpool Herno Calvados Kyle Atkinson Portobello Road Distll No9 Blended Malt Pussers Japan Sacred Spirits cocktails The Bitter Truth Hygge Matt Hurst The Smugglers Cove Pere Magloire Reading IO Premium Erin Davies Luke Bensley Viru Dave Marsland Lexa Ulijaszek John Russell Old Tom The Spirit Business Gin Masters Goslings Rum