Funkin - White Peach PureePuree
(1 kilo pack equates to 950-970ml).
To make a Funkin White Peach Bellini take a chilled Champagne glass from the fridge and line the sides and bottom with Funkin Whitepeach. Carefully tilt the glass and top up with Champagne.
1/3 Funkin White Peach and 2/3 Champagne/Prosecco.
Funkin White Peach was one of the fruits that first inspired Funkin.
They wanted the best white peach to deliver the best bellinis, and set about speaking with growers to select the best growers and the pick of the crop to ensure there is no white peach like funkin white peach!
Details: White Peach from France & Italy, Varieties, Tendresse, Snow King, Ivoire.
Funkin's White Peach premium puree, used by the UK's top A-list style bars and chefs, and consisting of the finest globally sourced fruits.
Try Funkin's Whitepeach to make the fabulous Funkin Bellini.
The Bellini was created by Giuseppi Cipriani at Harry's Bar in Venice in the early 1930's. The birth of the Bellini was inspired by the 15th-century Venetian painter Giovanni Bellini. Giuseppi so admired the pink glow in one of Bellini's paintings and coupled with his fondness for the fragrance of white peach, he created this sensational sensual cocktail.
With Funkin you can make other perfect cocktails, smoothies, sorbets, patisseries and sauces at home.
100% natural, with no preservatives, additives, flavourings or colourings.
Unique long life packaging allows 12 months room temperature storage before opening and up to 10 days refrigerated once open, portion controlled resealable cap.
Ideal for drinks at home or if you are planning to host a party. Extensive range available, try something different!