TheDrinkShop.com Logo

Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

SPEYMALT - Macallan 1966

Single Grain Malt Whisky
SPEYMALT - Macallan 1966

Country of Origin

Scotland flag

Key Information

Other Information

  • BottlerGordon and MacPhail
  • Distilled1966

Rare old vintage.

Colour: Deep orange gold. Tasting notes, undiluted: Nose: Sherrywood with citrus peel and spices. A slight hessian note, a rounding sweetness (toffee) with a hint of smoke. Palate: Rich, sherry with burnt fruitcake flavours. Sweet, toffee flavours and a slight oily, nutty note.

With water: Nose: Sweet - treacle toffee and creme brulee with roasted malt aromas. Charred oak with dusted fruit notes. Palate: Smoke and peat, chocolate hazelnuts with a rounding fruitiness - sherry, ripe fruits and marmalade. Body: Smooth and balanced. Finish: Delicate hint of sherry and peat smoke. Cask Type: First Fill Sherry Butts. Whisky Style: A big, sherried malt.

There has probably been whisky made on the Macallan site, on a small hill overlooking the Spey near Craigellachie , since the late 1700s. The first licenced disllation at Macallan is said to have taken place in the earliest days of legalised production, in 1824.

The distillery changed hands several times throughout the 19th century and in 1894 the distillery was bought by Elgin merchant, Roderick Kemp ( who also owned Talisker on Skye).

Due to demand for the whisky the distillery has been modernised and extended over the years. In the 1950s the output was trebled and further increased in the 1960s. Warehousing was also increased at this time. In 1990 a vast cask warehouse was built - at the time the largest single roof warehouse in Europe.

0 Comments

Be the first to review, comment or discuss.