Single Malt Irish Whiskey

Country of Origin


Producer Information

Key Information

We are sorry to advise that we no longer have stock of the 1995 however we should be receiving stock of the 1996 in June 2009.

Unlike single malt Scotch, no peat is used in the drying of the malt. Knappogue is lightly chill filtered and, unlike many whiskeys, no artificial coloring is added. And, like fine wines, our whiskey is marked with the year of its creation.

All this results in a unique, crisp clean flavour that varies from vintage to vintage.


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