A Polish Absinthe distilled to an ancient recipe originally from Switzerland.
Apsinthion is still made by hand using traditional methods from the 18th century, all bottles are carefully filled by hand and only the finest selections of Artemisia Absinthium (Wormwood), coriander and a peppermint herb distillate are used. The anisette aroma contains the ethereal oil 'Anethol'.
Apsinthion has been rewarded with several international prizes, the latest being from the respected International Wine and Spirit Competition, achieving both Gold and Best in Class for 2005.
Inspirational, aspirational, accessible - Apsinthion have blended hundreds of years of history and tradition with the finest ingredients to create a delicious award winning absinthe!