Sebor100 Year Old Recipe
This distinctive Sebor Absinthe square glass bottle more than twice outsells all other Absinth brands combined.
Sebor Absinth is a blend of 13 herbs and the purest alcohol lovingly produced to a 100 year old French/Swiss recipe. The flavour is rich and mellow and is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available.
Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted "wormwood" (artemisia absinthium) and absolutely NO artificial colours or flavours.
Sebor Absinth is the worlds best selling Absinth - try it and you will see why!
The finest refined alcohol is used to assure the highest purity and maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol and water to extract the best flavours and smells.
The mixture ripens for a long time, allowing all the herbs, and the main ingredient, wormwood (artemisa absinthium), to mix and mellow.
In addition to artemisa absinthium, the main herbal ingredients are anise and fennel, followed by camomile, coriander, mint, lemon balm and others, which are Sebor's secret.