Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

LEJAY LAGOUTE - Tutti Cassis (Blackcurrant)

Blackcurrrant Liqueur
LEJAY LAGOUTE - Tutti Cassis (Blackcurrant)

Country of Origin


Key Information

Other Information

  • ABV17%

Associated Groups

Blackcurrant Flavoured

With the launch of a new cassis spirit called Tutti Cassis, Lejay-Lagoute has created the first major development of the conservative Creme de cassis sector in more than 160 years.

Tutti Cassis is the reinvention of cassis for modern lifestyles and drinking styles, says Lejay-Lagoute, the French company which invented the category in 1841. Made with cane sugar, but with very low sugar content, and with an ABV of 17%, Tutti Cassis conserves the lengthy fruit maceration, intense flavour and deep colour of blackcurrants.

The taste of Tutti Cassis has been described as "light, dry and very fresh." Tutti Cassis is the result of long research to create a blackcurrant spirit that mixes easily with a wide range of other drinks from fruit juices to milk, tea, tonic or energy drinks and spirits such as vodka, gin, or liqueurs such as coconut liqueur.

Packaged in a slimmer more rounded version of the traditional Lejay-Lagoute Sisca Creme de cassis bottle, and with full bottle sleeve in vibrant mauves and pinks, the presentation makes a clear modern statement about natural fruit content and contemporary lifestyles.

Over the years the Sisca core brand (a word play on cassis) has had many imitators, but none maintains the original lengthy and expensive process of a six week maceration of top quality French-grown blackcurrants in oak vats.

Tutti Cassis has created a new drinks segment and will thereby recruit new consumers who favour long drinks and cocktails. Tutti Cassis complements classic Sisca. The new spirit also complements Lejay-Lagoute's super quality Noir de Bourgogne Creme de cassis. At 20% ABV and made exclusively from the high quality Noir de Bourgogne blackcurrants, this prestige liqueur has been called the pinnacle of the cassis maker's art.


Be the first to review, comment or discuss.