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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Mentzendorff - Kummel

Caraway Seed Liqueur

Country of Origin

France

Awards

IWSC Awards Silver 2012

Key Information

Other Information

  • ABV38%
  • FlavourCaraway Seed

Associated Groups

Herbal Liqueurs

Powerful, lifted aromas of aniseed, cumin and hints of orange zest on the nose. A sweet liqueur, filling the mouth with flavours of caraway and white pepper. Liquorice notes linger on the finish, striking a great balance of sweetness and spice.

Caraway seed is placed into vats with natural alcohol derived from sugar beet. The pot stills are steam heated for 7 hours with steam is passing under the stills at 152 degrees C at 7 bar pressure. At this temperature it takes 20 minutes for the still to start boiling. Once the distillate passes through the cooling pipes it is collected in inert tubs and then double distilled to produce exceptional clarity of flavour. During the first distillation, the hearts and tails are retained, however the unstable heads are disposed of. The hearts and the tails then together undergo a second distillation from which only the hearts are collected. This clear, stable liquid is transferred to stainless steel vats where it is mixed with sugar and reduced to 38% abv with ionised water. It remains in these vats for 2 months prior to bottling. It is then rinsed with a neutral spirit, filled and wax sealed by hand.

1 cocktails with Mentzendorff - Kummel

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