Bass - Shandy
Classic
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- BrandBass
The precise combination of Bass Pale Ale and stout resulted in a flavour like no other.
Its popularity quickly spread throughout Britain and Ireland, ultimately reaching the United States
In America, the drink has become a staple in pubs from Boston to San Francisco and everywhere in between.
So toast history as you pour yourself a Black & Tan.
But remember - it'll need Bass' distinctive caramel notes with hints of nuts and plum to make it an authentic Black & Tan.
10 from Britvic
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