Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

Ramos Pinto - 20 Year Old Tawny, Quinta do Bom Retiro

Fine & Delicious

Country of Origin


Producer Information

Key Information

Other Information

  • ABV19.5%
  • AppellationDouro
  • RegionDouro

Associated Groups

Tawny Port

Was made from wine coming from Quinta do Bom Retiro, a blend with an average age of 20 years, a sophisticated, adult Tawny.

Colour: Tawny colour, with a yellow halo that corresponds to its advanced state of maturity. It has the genuine colour of a wine of 20 years aged in cask. At the base of the glass is a warm red, with a light, orange-coloured tone.

Nose: Lively and with a velvety texture. Fruit aromas - grapefruit, apricot, almond, hazelnut, cocoa; aromas of wood - vanilla, old Port casks; aroma of roasting - cinnamon, caramel, coffee; ethereal aromas - stearin and iodine.

Palate: Effect on palate is fine and delicious. The elegance of the first contact remains through a complex sequence of dry, mature fruits, in a fresh, luscious (sweet fortified) harmony.

After taste: Smooth and dry, complemented by a generous, rich persistence. Aging: 20 years in oak casks.

Bottling: 2 months before being put on the market.

Predicted longevity: Ready to drink.

Consumption suggestions: Delicious as an aperitif, or after dining, with chocolates, desserts which are not very sweet or which are creamy, and with cheeses.

Must be served at temperatures from 16 to 20 degrees C.


Be the first to review, comment or discuss.