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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Ramos Pinto - 10 Year Old Tawny Quinta de Ervamoira

Port

75cl Bottle £32.69
In Stock


Trade pricing and quantity discounts available.
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Country of Origin

Portugal

Producer Information

Key Information

Other Information

  • ABV19.5%
  • RegionDouro

Associated Groups

Tawny Port

Colour: Red Tawny, orange coloured with a touch of green.

Nose: Rounded, generous, with a light, balanced, vinous touch. Wood aromas: vanilla and old Port casks. It is of the fruity, tawny type.

Palate: Smooth and full bodied on the palate. From an initial unctuousness, there appears a fresh, soft fruit, finishing with a light, acidic, woody note.

After taste: The fresh fruit is still noticeable, entangled in the aging process in wood. Good structure and a perfect balance between fruit and alcohol.

Made with high quality wines from Quinta de Ervamoira by blending of wines from harvests from different years.

The new wines give it the vigour and freshness and the older wines, complexity and pedigree. The characteristic 'nose and palate are a result of the art of the Master of the Tasting Room.

Aging: In oak casks.

Bottling: 2 months before being put on the market.

Predicted longevity: Ready to drink.

Serve chilled, as an aperitif. With desserts whose base is dried fruit and orange and egg sweets.

Must be served at a temperature of between 16 and 20 degrees C.

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