RAMOS PINTO - Dry WhitePort
Light pellicular maceration and aging, in conditions with little oxidation.
Colour: Pale straw.
Nose: Fresh, delicate fruit with touches of dried fig and honey, denoting some oldness.
Palate: In the mouth some resinous tastes are evident, balanced by correct acidity. Good body, but without being heavy.
After taste: Dry and persistent.
Aging: For 3 years in large capacity vats.
Bottling: When ready to be drunk.
Predicted longevity: Ready to drink.
Goes well with canapes, as a starter.
Must be drunk cool, between 8 to 10 degrees C.