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RAMOS PINTO - Dry White

Port
RAMOS PINTO - Dry White

Country of Origin

Portugal

Producer Information

Key Information

Other Information

  • ABV19.5%
  • RegionDouro

Associated Groups

White Port

Limited stock.

Light pellicular maceration and aging, in conditions with little oxidation.

Colour: Pale straw.

Nose: Fresh, delicate fruit with touches of dried fig and honey, denoting some oldness.

Palate: In the mouth some resinous tastes are evident, balanced by correct acidity. Good body, but without being heavy.

After taste: Dry and persistent.

Aging: For 3 years in large capacity vats.

Bottling: When ready to be drunk.

Predicted longevity: Ready to drink.

Goes well with canapes, as a starter.

Must be drunk cool, between 8 to 10 degrees C.

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