HIDALGO - Amontillado Medium

HIDALGO - Amontillado Medium

Country of Origin


Producer Information

Key Information

Other Information

  • ABV17%
  • Grape Type96% Palomino Fino, 4% Pedro Xime
  • RegionJerez

Amontillado Hidalgo is produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin 'Jerez-Xeres-Sherry'.

Fino, or in this case Manzanilla sherry is aged until the protective covering of flor yeast dies back as a result of consuming all the nutrients in the wine.

Amontillado is therefore a combination of flor (biological) ageing with oxidative ageing to follow. Aged in a fractional blending solera system to ensure consistency, this wine is lightly sweetened prior to bottling.

Taste: Rich warm flavour, slightly sweet. Smooth.

Aroma: Full nutty.

Serve at room temperature as an aperitif or as an accompaniment to desserts.

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