HIDALGO - Amontillado Viejo Pastrana

Rare Aged Sherry
HIDALGO - Amontillado Viejo Pastrana

Country of Origin


Producer Information

Key Information

Other Information

  • ABV18%
  • Grape TypePalomino Fino
  • RegionJerez

Both Pastrana Sherries are produced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system, which consists of a continuous blending of young Sherries with older ones resulting in a sherry of consistent quality.

Matured in solera in casks of American oak, in the sherry town of Sanlucar de Barrameda. The maturation is 'biological' i.e. under a protective veil of yeast or flor thereby ensuring the light dry delicate taste.

Aroma: Rich pervading hazelnut.

Taste: Dry, nutty, full-bodied.

Serve chilled as an aperitif or as an accompaniment to light meals especially seafood and fried or salty food.

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