Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

SOUTHBANK ESTATE - Marlborough Pinot Noir 2005

New Zealand Red Wine
SOUTHBANK ESTATE - Marlborough Pinot Noir 2005

Country of Origin

New Zealand

Key Information

Other Information

  • ABV13.6%
  • Grape TypePinot Noir
  • Vintage2005

Crushed and 100% destemmed, the Pinot Noir fruit was fermented in small opentop fermenters following a short cold soak period.

Primary fermentation commenced with the addition of cultured yeast selected specifically to enhance the varietal character of Pinot Noir.

Regular hand plunging throughout fermentation allowed for gentle extraction of both colour and tannin. Once the fermentation was complete the wine was pressed off skins to barrel to undergo a full malo-lactic fermentation. Following MLF the wine was racked from the settled solids layer and returned to clean barrels to complete the maturation period.

Aged in new and seasoned French oak for seven months prior to bottling.

Tasting Note: Dark mahogany.

A complex amalgam of delicate red berries & plum, with the savoury nuances of old leather & earth. Time spent in French oak has also contributed additional toasty complexities to the wine's aroma.

A complex mouthful of primary fruit and savoury characters with fine grain tannins providing structure and a silky texture.

Serve with well seasoned white meat as well as most red meat dishes.


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