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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Boulard - Pays d'Auge d'Age

Perfect Smothness
Boulard - Pays d'Auge d'Age

Country of Origin

France

Key Information

Other Information

  • ABV40%
  • RegionCalvados

Colour: Shiny amber/copper colour.

Fragrance: Offers a great deal of harmony between the fruit (apple) and the delicate hint of vanilla (wood) and dried fruit. Hints of tannin from the Le Tronçay oak (with slow extraction of tannin).

Taste: Powerful, intense, displaying a great deal of harmony. Hints of apple tart and dried fruit, in particular prune. Aftertaste: Exceptional persistence for all taste components.

Blend: Calvados varieties of 10 to 20 years of age and above (average around 15 years). The official regulations stipulate a minimum of 6 years. At Calvados Boulard, the minimum is 10 years.

The Boulard Hors d'Âge Calvados is produced exclusively from blends of various Pays d'Auge Calvados varieties, the age of which varies between 10 and 20 years or above.

Following a rigorous selection of complimentary characteristics, the head cellarman blends the chosen batches in various proportions.

They remain in the tun for the time necessary to obtain a perfect smoothness.

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