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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

PAUL DEVOILLE - Blanche de Fougerolles

Absinthe
PAUL DEVOILLE - Blanche de Fougerolles

Country of Origin

France

Producer Information

Key Information

Hugues de Miscault produced this absinthe working with an absinthe recipe directly from the pages of a 19th century French liquoriste manual.

Blanche de Fougerolles is made with a grape-alcohol base, and combines grande and petite wormwood, green anise, hyssop, veronica, camomile, génepi, fennel, coriander and angelica; all plants are individually distilled into full 80%+ alcoholates, which are then blended.

The alcoholic strength is then reduced as historically specified to 74%, giving this absinthe real backbone, but by no means overpowers the finesse and lingering aromas of this complex combination of aromatic plants specified by this highly regarded and well documented recipe.

This absinthe is often compared to, and surpasses in quality, many uncoloured Swiss la Bleues now made today.

1 Comment

J H SEOK 2007-12-10 21:24:11

It was slightly expensive, but I bought it and I'm happy to say I've enjoyed it (still enjoying it in fact). It has a slightly weaker taste of aniseed and stronger taste of other herbs, and when drinking it without the water and sugar, it can be slightly harsh. However, if you mix it properly it's very smooth and the flavours work extremely well. People who don't like the aniseed overpowerering the drink might enjoy this more than other brands. Recommended to anyone who can afford it.