Gonzalez Byass - Superior Range Nectar Pedro XimenezFull Bodied
Country of OriginSpain
- Food MatchPungent Cheeses
- Grape TypePalomino Fino
- Grape TypePedro Ximenez
A cream sherry.
Full bodied with a long finish.
Reminders of well-ripened fruit and fine wood.
The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the "Jerez Superior" area.
Consume preferably within a year.
Serve at room temperature. 16 degrees C.
Serve in a small tulip shaped glass to half the capacity, to fully appreciate its delicate aroma.
It is the perfect for drinking an any time of the day.