Lepanto - Solera Gran Reserva

Lepanto - Solera Gran Reserva On offer

Was £51.95 - Now £45.23
70cl Bottle £45.23
In Stock

Trade pricing and quantity discounts available.

Country of Origin


Producer Information

Key Information

Other Information

  • ABV40%
  • RegionJerez

Associated Groups

Father's Day

Golden amber

A bottle designed especilly for brand, "decanter" type. Decortated by hand based on desings from the "Real Fabrica de la Granja".

Dry, delicate, complex and persistant. Extremely elegant.

Very fragant, notes of old oak.

Made from 100% Palomino grape distillates at 60 degrees, denominated "holanda".

Criaderas and solera. Aged in American oak casks, previousuly used for ageing of sherry.

Can not be calculated as it is a brandy aged in the "solera" system. More than 15 years in the "solera" system.

Serve at room temperature. Serve a small measure in a brandy glass so that its exquisite aroma is more easily appreciated.

Drink slowly, with enjoyment and without haste.

Very appropiate for after-dinners, with coffee, during the afternoon/evening.

Lepanto is one of the products which we are most proud of at Gonzalez Byass. The best holandas (eau-de-vie) are choosen for the Lepanto Solera. The systematic blending is done at an excruciatingly slow pace and well over a decade passes before Lepanto reaches the final solera, where it is ready for bottling. In fact, this quite unique brandy must travel through fifteen scales of increasing age within the "Solera system".

Century-old oak casks and infinite patience play an important part in the production of this truly magnificent "Solera Gran Reserva".

The reputation of Lepanto helps the "Brandy de Jerez" in general, situate itself among the great distilled drinks of the world.

1 Comment

agustin ty 2011-05-09 12:14:14

Whenever I go to Spain I always bring with me a bottle of this famous brandy. I like its smooth taste which really goes through the throat with out any throaty bumps. The decanter is very beautiful which can be displayed in my bar. Enjoy sipping to the last drop. Ah magnifico!!!


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Cai Anderson Denmark Andrew Miller Spritz Mayfield Elliot Shenton Native Italy Ron Coclon Antonio Palmarini The Milk Bar Dave Marsland Samantha Cox Woolton Rum Chris Churchman Dark n Stormy Sacred Spirits Timmy Falzon Liqueur Herno Little Mixers Gin Pilla Brothers Arcane Viru Sommelier Shot Goslings Spry Mr Black 33CankStreet Calvados Lexa Ulijaszek Reading Christmas Select Aperitivo Adam Day Funkin Elliot Doyle Jerez Black Fire Coffee Liqueur Josh Beazeley Edinburgh Wine Herno Gin Sankey's Seafood Kitchen and Bar Steven Young Panos Dimou Mixologist Jefferson Marella Hofmeister Coffee Erin Davies Video Bounty Rum Venice Will Edmondson St David's Day Treacle Bar and Kitchen Blended Malt Le Verger Goslings Rum Andy Turner Petrus London The Pickled Olive Joe Wilkins One Percent Forest RinQuinQuin Manchester Trailer Happiness Whisky The Smugglers Cove Halloween Double Dutch Isaac Jones Daffy's Sam Vesey Josh Ambrose Distll No9 Byrrh Robert Burns Dishoom Valentine's Armagnac Holly Law The Bitter Truth Mecanica KIN Aviation Atlantic Bar and Brasserie Steel Bonnets IO Premium cocktails Matt Hurst Andy Graham Batanga Tequila Covid-19 Xander Driver Luke Bensley Joe Lynn Hannah Sharp St Patrick's Day Award Hoxton The Spirit Business Gin Masters John Russell Lanique Rob Squire Pussers Liverpool Callooh Callay Sherry Old Tom Rachel Orange Cocktails Estonia Marquis de Montesquiou Birmingham Toddy Prosecco The Lakes Distillery Sam Baxendale Pedrino Pere Magloire 40th Anniversary Kyle Atkinson Alibi Hygge Jack Mitchell Lockdown Cocktails Chester craft beer Jindea