Chateau Reignac - Blanc 2004
Bud thinning, double leaf thinning, 3 buch thinning, hand picking into small baskets and double sorting before and after de-stemming.
Cold Maceration then fermentation in new oak barrels.
The lees are regulary stirred by a rotation of the barrel.
Grape: 60% Sauvignon, 35% Semillon, 5% Muscadelle.