Chateau Reignac - Blanc 2004

Chateau Reignac - Blanc 2004

Country of Origin


Producer Information

Key Information

Other Information

  • ABV12%
  • Food MatchPoultry
  • Food MatchSoft Cheeses
  • Grape TypeSauvignon Blanc
  • Grape TypeSemillon
  • Vintage2004

Bud thinning, double leaf thinning, 3 buch thinning, hand picking into small baskets and double sorting before and after de-stemming.

Cold Maceration then fermentation in new oak barrels.

The lees are regulary stirred by a rotation of the barrel.

Grape: 60% Sauvignon, 35% Semillon, 5% Muscadelle.


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