TheDrinkShop.com Logo

GABRIELA ORGANIC - Silver

Organic Cachaca
GABRIELA ORGANIC - Silver

Country of Origin

Brazil

Key Information

Other Information

  • ABV38%

Distilled from organic sugar cane and artisan made, with special fragrances and flavours because of the storage in jequitiba-rosa wood barrels, that don't colour the liquid.

Cachaça Gabriela Silver is the official drink for making the caipirinha cocktail, the most famous Brazilian drink.

You can appreciate Cachaça Gabriela Silver pure or in cocktails.

What are the principal differences between an artisan cachaça and an industrialized cachaça?

Quality artisan cachaça is produced with sugar cane that has been well shredded. The sugar cane has to be cultivated without chemical products and cropped without using fire. Sugar cane juices for the alembic stills must be this special to produce the wonderful aromas and flavours of Gabriiela.

The artisan cachaça's raw material goes to the milling with no artificial colouring. After that, the fermentation process starts with the nutrients being exclusively natural. That means that the liquid has to be "caipira" (the name Gabriela gives to things and persons that come from pure agriculture).

Ingredients? Sugar cane juice, corn meal and rice bran without the use of insecticides. It's a hard and slow process. The delays can go from 18 to 38 hours. But that's the difference. The natural liquid carries microbiotic flora that produces, beyond the cachaça, other components that enhance the flavour and the aroma of Gabriela giving it a famous wine "bouquet".

And the industrialized cachaça? While the artisan one only uses the sugar cane's juice, the industrialised ones are generally made of a mixture of molasses and a spirit base made by other processes. Moreover, the industrial cachaça's process of fermentation is sped up by chemical additives.

0 Comments

Be the first to review, comment or discuss.

Newsletter

Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Jefferson Marella Italy Sankey's Seafood Kitchen and Bar 40th Anniversary Blended Malt Mayfield Treacle Bar and Kitchen Rob Squire Steel Bonnets Arcane Callooh Callay Matt Hurst Marquis de Montesquiou Edinburgh Sacred Spirits Calvados Video craft beer Aviation Robert Burns Valentine's Halloween Covid-19 Lockdown Cocktails Venice The Spirit Business Gin Masters Liqueur Select Aperitivo Coffee Prosecco Cai Anderson Sommelier The Lakes Distillery Sherry Josh Beazeley Estonia One Percent Forest Double Dutch Toddy 33CankStreet Award Le Verger Hofmeister The Bitter Truth Mixologist Isaac Jones Herno Gin Kyle Atkinson Herno Samantha Cox Petrus London Hygge Spritz Reading Wine Mr Black Liverpool The Milk Bar Viru Josh Ambrose Elliot Doyle Timmy Falzon Gin Alibi KIN Cocktails Adam Day Sam Vesey Whisky The Smugglers Cove Dark n Stormy Pussers RinQuinQuin St Patrick's Day Manchester Bounty Rum Chris Churchman Daffy's Christmas Batanga Tequila Rum Armagnac John Russell Xander Driver Antonio Palmarini Little Mixers Rachel Orange Steven Young cocktails Holly Law Old Tom Byrrh Goslings Rum Sam Baxendale Ron Coclon Spry Panos Dimou Luke Bensley St David's Day Woolton Mecanica Funkin Goslings Lanique Elliot Shenton Jindea Andrew Miller Dave Marsland Distll No9 The Pickled Olive Jerez Hoxton Denmark Pedrino Shot Lexa Ulijaszek Pere Magloire Andy Turner Jack Mitchell Joe Wilkins Trailer Happiness Joe Lynn Pilla Brothers IO Premium Atlantic Bar and Brasserie Will Edmondson Hannah Sharp Black Fire Coffee Liqueur