Country of Origin


Key Information

Other Information

  • ABV42%
  • RegionCalvados

Apples from Normandy, and mainly sweet, bittersweet, bitter apple and apples with acidity.

The apples are mixed together, crushed and pressed. The apple juice ferments completely. The cider produced is ready to be distillated.

Single distillation.

Ageing process lasts a minimum 4 years, in new (or almost new) 400 litres oak casks for the first months and then in similar old casks until it reaches full maturity. The oak comes from the Loire Valley in the middle of France. The wood is slightly toasted so that the sap keeps its vanilla aromas

Complex with strong fruit aromas. Round and long lasting aromas.

Round with strong apple and dry fruit aromas.


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