ABSINTHE SUPREME - Slovenian Absinthe
18th Century RecipeUndoubtedly the most delicious Absinthe I've tasted to date. The flavour is light and crisp - when mixed in correct proportion with sugar and water - and is easily drinkable. The Thrujone "buzz" is mild but guaranteed to put a smile on your face. Strongly recommended!
An amazing product, but drink it the way it was supposed to be drunk, and not as a shot. Once mixed with the water and sugar, this absinthe has strong mint and vanilla currents, an absolutely incredible drink.
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