TheDrinkShop.com Logo

Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Nardini - Bianca 50 'Classic'

Nardini - Bianca 50 'Classic'

Country of Origin

Italy

Producer Information

Key Information

Other Information

  • ABV50%
  • Grape TypeCabernet Sauvignon
  • Grape TypeFriulana
  • Grape TypeMerlot
  • Grape TypePinot Blanc

Far and away Italy's best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur's benchmark.

Authentically high in strength, 'Bianca' fills the palate with an exciting sparkle, then - largely thanks to its fine balance and extraordinary distillation quality - surprises the drinker with its remarkably gentle follow-through. It's not hard to appreciate why this grappa continues to be valued for its digestive capabilities as well as its excellent flavour.

Scored a coveted 'Silver' in the 2006 International Wine & Spirit Competition.

Ideal drinking temperature : chilled to between 8 and 10 degrees C (46-50 degrees F) or freezer-chilled. Nose : Initial hint of raclette, jasmine tea, dried lemon zest, lemon meringue, rounded and fruity with acacia honey notes. Palate : smooth, mellow, opening up with jasmine tea, cinnamon, lemon zest, acacia honey and gingerbread, nicely layered with fresh jasmine tea coming back to the fore. Finish : jasmine tea and lemon meringue, with hints of gingerbread and lemon curd.

( Tasting notes by Ian Wisniewski, London, June 2003 )

2 cocktails with Nardini - Bianca 50 'Classic'

0 Comments

Be the first to review, comment or discuss.