Bramley And Gage - SloeDry in Style
Available 7th May 2017
Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar.
They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering. The very thing for the hip flask on a cold winter's day.
Try making a "Sloe Gin Fizz" (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer).
Free from preservatives and colourings.
Radio 4 Food Programme; Derek Cooper "we think it's rather good", Marguerite Patten "Clean, fresh, lovely", Andrew Jefford "Delicious" .
Tamasin Day-Lewis, "The best fruit liqueurs I've ever tasted".