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Bramley And Gage - Sloe Gin

Dry in Style
Bramley And Gage - Sloe Gin

Country of Origin

England

Nutritional Information

Gluten Free Vegan Vegetarian

Key Information

Other Information

  • BodyFull Bodied
  • FruitSloe
  • SweetnessMedium

Associated Groups

Sloe Gin

Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar.

They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering. The very thing for the hip flask on a cold winter's day.

Try making a "Sloe Gin Fizz" (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer).

Free from preservatives and colourings.

Radio 4 Food Programme; Derek Cooper "we think it's rather good", Marguerite Patten "Clean, fresh, lovely", Andrew Jefford "Delicious" .

Tamasin Day-Lewis, "The best fruit liqueurs I've ever tasted".

5 cocktails with Bramley And Gage - Sloe Gin

1 Comment

Alastair Giddings 2014-11-09 18:02:55

A bit boring, to be honest. I'm not a tremendous sloe gin fan (I bought the product just to try it), and this one merely confirmed my view: almost sickly sweet, with a thick unappealing consistency. Their damson gin product is far, far superior.

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