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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

VINA AQUITANIA - Aquitania Cabernet Sauvignon 2004

VINA AQUITANIA - Aquitania Cabernet Sauvignon 2004

Country of Origin

Chile

Producer Information

Key Information

Other Information

  • ABV13.7%
  • Vintage2004

Bright ruby red colour. Very elegant nose, combining red ripe fruit, cassis, spices, toasted oak and with a fresh touch of mint. Well structured and smooth on the palate with soft tannins and a long finish.

To serve; French: Pintade rotie aux aubergines sautees a l'ail (Guinea-fowl with egg-plant and garlic). Chilean: Pato con Naranjas ( duck with oranges).

Hand harvested in small, 10 kg, boxes. Hand sorting on a conveyor belt.

The bunches are washed and dried before crushing. Complete de-stemming and light crushing.

Fermentation in temperature controled 21,700 liters stainless steel vats. Five days of fermenting at 28C with three pumpings over per day. Fifteen days of maceration at 22C after fermentation is completed. Malolactic fermentation in stainless steel.

Ageing for twelve months; 50% in two year old French oak barrels, 50% in stainless steel.

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