Akashi Tai - Junmai Daiginjo
Sake
Producer Information
Key Information
- BrandAkashi Tai
- StyleJunmai Daiginjo
Other Information
- ABV17.5%
- Rice TypeYamada Nishiki
- VintageNV
Akashi-Tai Junmai Daiginjo uses only the very best of this variety - the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone.
This fine rice is polished until only 40% of the grain remains, after which, two months are devoted to nurturing the Akashi-Tai sake to completion - about twice as long as most conventional sakes.
Polishing away the outer portion of the rice grain results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth.
Limited stock.
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Mark Dodd
2009-02-17 13:56:03
Fragrant, complex, delicious. Buy a vacuum sealer and keep in the fridge!
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