Ardbeg - Blasda
Islay Whisky
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We all know Ardbeg packs a peaty punch, but if you remove some of that peat, can Ardbeg still retain its perfect balance? The mind bog-gling answer is "yes"!
By taming our usual mighty peating levels, Ardbeg have created Blasda, peated to an average of just 8 parts per million phenol (8ppm) compared to the more usual 24ppm.
Blasda is still perfectly balanced, but light, sweet and delicious.
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