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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Matter Luginbuhl - Duplais

19th Century Recipe
Matter Luginbuhl - Duplais

Country of Origin

Switzerland

Key Information

Associated Groups

Swiss Style Absinthe

Absinthe Duplais is distilled by the Matter-Luginbuhl distillery and has the distinction of being the first 'verte' to be released in Switzerland since the lifting of the ban in 2005.

Its recipe is based directly on the absinthe 'Suisse' protocols from the important 19th century French distiller's manual: "Traite des Liqueurs et de la Distillation des Alcools " by P. Duplais - which is where it takes its name.

It is naturally coloured with aromatic plants after the distillation.

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