MONIN - AmarettoSyrup
Amaretto is the Italian for "a little bitter", indicating the distinctive flavour lent by mandorla amara-the bitter almond.
The similar conconance amare and amore "love" is responsible for the associations with romance.
"Amaretto" has been known as a flavoured liqueur, which may or may not contain almonds.
The liqueur is primarily made from apricot pits, and may contain other spices and flavourings.
Monin Amaretto is a great alternative to the similar tasting liqueur, offering exceptional versatility.
Monin syrups do not include any fat or cholesterol.
For best results keep refrigerated and use within 4 weeks.