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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Bodegas Roda - Cirsion 2006

Rioja
Bodegas Roda - Cirsion 2006

Country of Origin

Spain

Producer Information

Nutritional Information

Vegetarian

Awards

Wine Spectator Rating 90-94 Outstanding Superior

Key Information

Other Information

  • ABV14.5%
  • BodyFull Bodied
  • Drinking From2012
  • Drinking Until2036
  • Grape TypeTempranillo
  • La RegionRioja
  • Quality DesignationDOCa
  • Residual Sugar g/l1
  • Serving temperature Degrees C18
  • Style of RedFull & Fruity
  • Type of closureNatural Cork
  • Vintage2006
  • WinemakerMario Rotllant & Carmen Daurella

The grapes from vines over 50 years old in vineyards near Haro, La Rioja Alta are specifically chosen to become Cirsion

Cirsion has a deep, blackish purple colour, its aromas unravel in successive waves of very black fruit, damp earth, violets, chocolate and mint, eucalyptus, smoke.

On the palate, it has huge volume combining in astonishing manner great structure with wonderful smoothness.

Layers and layers of aromas and flavours which linger in the mouth, caressing it before developing into a finish that stays in the mouth and returns to the nose.

It is advisable to decant the wine several hours before serving, especially the younger vintages.

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