Aged in Oak

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Dark Rum

A traditional Guyanian dark rum with the unique stamp of quality 'Demerara'.

Distilled from sugar-cane and molasses, aged in oak casks before blending.

Packed full of caramel, treacle, vanilla and toffee flavours. A bartenders' secret, probably makes the best 'rum & coke. The label remains unchanged since 1930.

1 Comment

Christopher Bull 2015-11-03 23:11:19

A tasty little number! Smoother than some of the more expensive rums I've tasted and the subtle hints of vanilla, caramel and toffee really make this stand out amongst the crowd. Definitely worth buying.